Appetizers
New Red Potatoes with Caviar
Grilled Italian Vegetables and Olives
Ginger Mango Scallops with Cilantro
Ahi, Salmon, or Tiger Shrimp Spring Rolls with a Spicy Soy Dip
Opakapaka/Crab Cakes with a Trio of Pesto
Crostini with Asparagus and Wild Mushrooms
Dungeness Crab or Shrimp Cocktail

Salads
Thai Shrimp and Green Papaya Salad
Charred Asparagus Salad with Hazelnuts
Eggplant, Tomato and Mozzarella Mountains
Fresh Pear and Gorgonzola Salad
Insalata Misto with Extra Virgin Olive Oil and Balsamic Vinegar
Beet and Argula Salad with Gorgonzola and Candied Walnuts

Lunch
Tian of Crab
Italian Panini with Marinated Vegetables
Roasted Vegetable Terrine
Oriental Flank Steak Salad
Asian Wonton Soup with Squaw Bread
Salad Nicoise with Local Ahi and Upcountry Greens
Papaya Stuffed with Crab, Tuna or Chicken Salad
Eggs Benedict with Fresh Island Fruit

Desserts
Crème Brulee
Coconut Cream Pie
Grilled Fruits with Palm Sugar
Baked Alaska with Fresh Berries
Summer Berry Sorbet with Pirouette
Tiramisu
Chocolate Truffle Cake
Trio of Sorbets with Fabulous Cookies

Entrees
Filet Mignon with Béarnaise Sauce
Rack of Lamb with a Fresh Mint Demi-Glace
Millefeuille of Portobello Mushrooms & Lentils
Seared Mahi Mahi with Orange and Tomato Salsa
Veal Scaloppini “Marsala” “Piccata,” or “Parmesan”
Fresh Opakapaka with “Garlic Bean Sauce,” “Meunier” or “Veronique”
Pork Tenderloin with Grilled Apples
Shrimp Scampi with Roma Tomatoes and Fresh Basil
Lasagna “Bella Style” with Mr. “Z’s” Gravy
Coconut Shrimp with Ginger Mango Sauce
Seared Ahi with Wild Mushroom Sauce
Citrus Glazed Salmon with Baby Bok Choy
New York Steak “Tuscan Style”
Spiced Duck Breast with Lemon Grass Sauce

Paul Alkire Personal Chef Service 50 Hauoli Street #310, Wailuku, HI 96793 Phone: 808.264.0396 Email: palkire@hotmail.com Return to homepage.